The Cooper-Atkins thermocouple probe range is the most extensive you will find, with the total range of thermocouple probes exceeding 1500 different types for a wide variety of applications for both foodservice and wider industry applications.
Application range from food probes, frozen product probes, racing tyre probes to pipe clamp probes and screen print probes as well as air conditioning humidity and temperature instruments. All Cooper-Atkins thermocouple probes are built in-house for total quality control and to maintain the highest standards of accuracy and durability.
Replacement Probe for NSF Listed AquaTuff W&S Instrument
Replacement Thermocouple Probe, 35x40 Microneedle Probe
Surface Probe 35x35 Replacement
Replacement Probe for NSF Listed W&S Thermocouple Instrument
35x32 Replacement Thermocouple Probe
Weighted probe allows for hands-free use. Stainless Steel construction with Phenolic handle and 2.5" Teflon® base. Ideal for griddles.
A dab of oil to aid in heat transfer is recommended when taking measurements.
Available in J, K, and T.
Designed for use on any flat surface. Swivelling bell sensor self-orients to the surface, giving superior contact. Ideal for griddles. Durable Phenolic handle.
A dab of oil to aid in heat transfer is recommended when taking measurements.
Available in Type J, K, and T
Designed for use on any flat surface. Swivelling bell sensor self-orients to the surface, giving superior contact. Ideal for griddles and platens. Durable Phenolic handle. Cable protected by flexible armored sheath.
A dab of oil is recommended to aid in heat transfer between sensor and flat surface.
Available in Type J, K, and T.
Very heavy duty probe with large heavy stainless steel handle enabling insertion into hard product. Solid frozen product such as large meats may still require drilling a hole.
Available in J, K, and T.
One of our most popular general purpose needle probes. Can be used to measure temperatures for food products, liquids, and more. Quick and rugged for dependable performance.
Available in J, K, and T.
30-06-11: Induction Forum 2011
Induction is gaining more and more admirers. Read more here.
21-06-11: Edging closer to launch
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