Induction Thermacube |
NO MORE SOGGY CHIPS!
Keep food hot and maintain quality for 30 minutes - even fried food such as fish and chips can now be delivered hot and crispy.
The secret to maintaining quality of hot food is combining an efficient heating element with effective humidity control - essential to preserve the quality of hot food - especially food previously considered "diffficult" to deliver without going soggy, such as fish and chips or any other fried food.
The CookTek ThemaCube system is similar to the pizza system but is more sophisticated due to the greater bag volume. An RFID chip (an electronic tag) is used to recognise each individual bag, so the re-heat time is automatically adjusted depending on how long the bag has been out on delivery. Re-heat time can vary from 20 to 120 seconds (a little longer than for pizza due to the much larger bag volume).
The operation is a simple red light, green light system:
Place the bag on the charger (no wires or connectors) - the red light shows the element is heating.
When the green light shows, the bag is ready to be packed (be sure to take bag off charger first!).
No problem to leave the empty bag ready and waiting on the charger until the food is ready - the system will boost the element if necessary - so the system is always ready to deliver piping hot, great quality food to your customers.
01/02/21: MCS are open and complying with current COVID-19 guidelines.
Please call 01793 538308 or e-mail questions to either sales@mcstechproducts.co.uk or
service@mcstechproducts.co.uk .
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Please call 01793 538308, if no answer, leave a message or call 07810 648687.
HOSTMilano exhibition October 22-26 2021. All our suppliers will have a presence at Host Milan this October - we look forward to seeing you there.
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