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The Advantages of
Vacuum Storage

  

Longer Lasting Fresher Foods

Vacuum - Packing foods by removing the air/oxygen allows them to maintain their organoleptic qualities (flavour and appearance) longer and consequently to improve the quality of the preserved foodstuffs. Thanks to their colour, the smoke grey Executive Containers protect foods from light (another element that contributes to the deterioration of foodstuffs).
FOR THE SAVINGS   The vacuum packing system makes it possible to purchase products less frequently and in larger quantities during short seasonal periods, thus avoiding time wasting and above all waste due to the deterioration of the food.
     
FOR ITS FLEXIBILITY
AND HYGIENE		   Packing foodstuffs such as meat, whole or sliced cold meats, cheeses, pre - cooked foods, rice, pasta and biscuits to measure, using bags or dedicated containers, makes it possible to optimise the space needed for storage inside the refrigerator, freezer or cupboards guaranteeing better preservation in optimum hygiene conditions, also excluding contact between different products and therefore also the risk of cross-contamination.
     
FOR CONVENIENCE   The food vacuum packing system makes it possible to cook large quantities of food and then divide it inot portions to be kept in the refrigerator or freezer, after seasoning or dressomg. They can later be cooked from frozen by boiling or in the microwave.
      
FRIDGE +5°C
  
Table s  howing storage life in days
  IN NORMAL STORAGE CONDITIONS STORED USING MAGIC VAC
3 - 4 8 -9
1 - 3 4 - 5
15 - 20 25 -60
7 - 15 24 - 40
1 - 3 7 - 10
5 - 7 14 - 20
     

FREEZER -18°C

  
120 - 180             450 - 600
90 - 120             300 - 360
240 - 300 540 - 720   
     

PANTRY +25°C

  
1 - 2 6 - 8   
120 - 180 360

 

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